Scrambled Tofu!!

INGREDIENTS
15 ml olive oil
1 bunch green onions, chopped
1 (14.5 ounce) can peeled and diced tomatoes with juice
336 g firm silken tofu, drained and mashed
ground turmeric to taste
salt and pepper to taste
70 g shredded Cheddar cheese


DIRECTIONS
Heat oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.